The course consists of lectures and guided exercises. An introduction into interfacial phenomena (surface tension, wetting, adsorption and the electrical double layer) and intermolecular (van der Waals) forces of significance for colloidal stability is given. Fundamental principles for experimental methods for measuring the phenomena are presented.
Examples of the practical significance of physical chemistry and colloidal systems in everyday life and industrial processes are provided, and a simple computer program is created.
The guided exercises consists of computational and theoretical exercises related to principles and theories presented in the lectures.

 The main purpose is the formation of professional knowledge in the field of organization of agricultural production. To achieve this goal, the following tasks are solved:

a)     Сconsider the theoretical foundations of Economics and organization of agricultural production.

b)    To study the main methods of assessing the efficiency of using enterprise resources

c)     Study the main methods of calculating the cost of production and forming prices for agricultural products;

d)    Consider the main principles and forms of specialization, cooperation and integration.

e)     Consider the Economics of grain, potato and vegetable production, forage crops, and livestock products

The main goal of the course is to introduce students, studying in the specialty "Veterinary Medicine" with the basis of zootechnical science; to give them theoretical and practical knowledges on questions of farm animals’ breeding and technologies for obtaining products from various types of farm animals, and thereby to prepare them for subsequent special courses.

The main goal of the course is to introduce students, studying in the specialty "Veterinary Medicine" with the basis ofInternal non-communicable diseases ; to give them theoretical and practical knowledges on questions of Internal non-communicable diseases animals’ .

The purpose of studying the clinical diagnosis of animals is the formation of basic and professional knowledge of the diagnosis of changes in physiological processes and functions in mammals and birds, their qualitative originality in the body of productive livestock, domestic, laboratory and exotic animals needed veterinarian for the scientific substantiation of activities related with the diagnosis and subsequent treatment of diseases, with the creation of optimal conditions, feeding and maintenance of animals, prevention of diseases, health assessment, the nature and extent of violations of the organs and the body, identify ways of effects on the body in order to correct enforcement activities.

Hygiene of farm animals the basis of veterinary prevention, the science of protecting and improving the health of animals, improving the natural resistance of the rational methods of keeping, breeding and care under which the animals exhibit a high resistance to diseases and give high quality for maximum efficiency.

Zoohygiene studies the relationship of animals with the environment, and develops future professionals of medical thinking. 

Zoohygiene explores and develops sanitary requirements and veterinary-sanitary measures in the prevention of animal diseases. Hygiene is related to the protection of the environment. It is the basis of non-specific prevention, studies environmental factors affecting the health, natural resistance and productivity of animals

Biochemistry: introduction. Structure and Function of Biomolecules. Proteins: structure, properties, functions. Complex proteins, Nucleic acids. Enzymes. Molecular mechanisms of regulation. Lipids: structure, properties, functions. Biological membranes. Energy metabolism. Carbohydrate metabolism. Lipid metabolism. Protein metabolism. Amino acid metabolism. Metabolism of conjugated proteins. Biochemistry of organs and tissues. 

The goals and objectives of the course: the Aim of the teaching of Economics and management is the formation of students ' professional knowledge about phenomena and processes of economic life of society, methods and tools to study these phenomena, methods and means of solving economic problems. This discipline aims to shape economic thinking and behavior skills of economic actors in a market economy.

Language: english

the total complexity of the discipline: 72 hours

The purpose of discipline:

consolidate knowledge and skills acquired in the study course of professional disciplines of the base portion, to instill the ability of differential diagnosis in a veterinary clinic, develop logical thinking ability in assisting the individual patient.

The role of the discipline as an outlet and profiling in the formation of clinical medical thinking, is the connection between a knowledge of all clinical disciplines and use this knowledge in everyday medical practice.

The purpose of the study of the subject is to develop basic and professional knowledge about the history of the formation of specialty, the study of the physiological processes and functions in mammals and birds, their anatomy, qualitative originality in the body of productive livestock, domestic, laboratory and exotic animals needed veterinarian for scientific study activities related to the creation of optimal conditions, feeding and maintenance of animals, prevention of diseases, assessment of health, the nature and extent of violations of the organs and the body, identify ways of effects on the body in order to correct enforcement activities